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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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For a quick breakfast or healthy munching, nothing hits the spot like crunchy granola. Good-for-you ingredients like oats, flaxseed and pecansplus brown sugar and maple syrupmake it a truly addictive treat.Serena DiRienzo, Auburn Hills, Michigan Ingredients:
7 cups quick-cooking oats |
1 cup chopped pecans |
1/2 cup flaxseed |
1 teaspoon salt |
1 cup packed brown sugar |
1/2 cup maple syrup |
1/4 cup water |
3 tablespoons canola oil |
Directions:
1. In a large bowl, combine the oats, pecans, flax and salt; set aside. In a small saucepan, combine the brown sugar, syrup, water and oil. Cook and stir over medium heat for 2-3 minutes or until heated through. Pour over oat mixture and toss to coat.
2. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring once. Cool completely on a wire rack. Store in an airtight container. Yield: 12 cups.
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