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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is the easiest and best glaze for cheesecakes or even an ice-cream topper. Simple to make and taste devine! Ingredients:
3/4 cup pure maple syrup |
1 cup whipping cream |
1/2 cup chopped pecans |
Directions:
1. In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
2. Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
3. Add 1/2 cup chopped pecans.
4. Cover and chill until served.
5. Stir before serving.
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