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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the out of print book, From Vegetables With Love by Siri Ved Kaur Khalsa. YUM. Ingredients:
2 cups sweet butter or 2 cups ghee |
1/2 cup maple sugar or 1/2 cup raw sugar |
1 1/2 cups maple syrup |
2 cups unbleached flour |
2 cups whole wheat flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon arrowroot |
1 1/2 cups chopped pecans or 1 1/2 cups walnuts |
Directions:
1. Cream together butter, maple sugar and syrup in mixing bowl.
2. Combine flours, salt, baking soda and arrowroot powder in separate bowl.
3. Sift into butter maple mixture.
4. Mix until thoroughly moistened.
5. Add nuts.
6. Form into little flat patties (small ice cream scoop works well).
7. Flatten inches apart.
8. Sprinkle with a little more sugar.
9. Bake at 350 for 10 minutes, until a delicate light brown.
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