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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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The Bread Machine Cookbook Makes a 1 1/2 pound loaf Ingredients:
1 cup water |
1/3 cup real maple syrup |
2 tablespoons butter |
1 1/2 teaspoons salt |
3/4 cup oatmeal |
3/4 cup whole wheat flour |
2 1/2 cups bread flour |
3 tablespoons nonfat dry milk powder |
2 1/2 teaspoons yeast |
2/3 cup pecan halves, lightly chopped |
Directions:
1. Bake according to manufacturer’s instructions, adding the pecans during the add-ins cycle or 5 minutes before the final kneading.
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