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Prep Time: 60 Minutes Cook Time: 22 Minutes |
Ready In: 82 Minutes Servings: 6 |
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Homemade applesauce is good served over many things—pancakes, waffles, pork, etc. Ingredients:
6 apples, peeled, cored, and cut into 1-inch chunks (pink lady, fuji, or macintosh) |
2 pears, peeled, cored, and cut into 1-inch chunks (bosc, comice, anjou, seckel) |
1/4 cup sugar |
2 tablespoons pure maple syrup |
1 tablespoon fresh lemon juice |
1 tablespoon pumpkin pie spice |
Directions:
1. Combine all ingredients in a large nonaluminum saucepan; set over medium heat, cover, and bring to a simmer.
2. Cook for about 12 minutes, or until the apples are slightly softened.
3. Uncover and cook, stirring occasionally to break up the large pieces, for 7-10 minutes, or until the apples are soft but retain some texture.
4. Taste and adjust the flavor with more maple syrup or lemon juice; let cool and refrigerate.
5. Keeps for about 1 week, covered in the refrigerator.
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