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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Maple syrup and butter combine to coat a combination of nuts, pretzels, dried cranberries and chocolate chips. I like adding some crushed red pepper flakes for a bit of heat.Sharlene Heatwole, McDowell, Virginia Ingredients:
1 cup maple syrup |
2 tablespoons butter, melted |
6 cups unsalted peanuts |
1 to 1-1/2 teaspoons crushed red pepper flakes, optional |
2 cups pretzel sticks |
1 cup dried cranberries |
1 cup milk chocolate chips |
Directions:
1. Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil; set aside. In a large bowl, combine syrup and butter. Stir in peanuts and pepper flakes if desired. Spread mixture into prepared pan. Bake at 350° for 15 minutes or until bubbly, stirring occasionally.
2. Transfer to a large bowl; stir in pretzels and cranberries. Spread mixture onto waxed paper; sprinkle with chips. Let stand until dry. Store in an airtight container. Yield: 10 cups.
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