Maple-Peanut Butter Waffles With Peanut Buttery Maple Syrup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the cookbook The Peanut Butter Planet, these are so rich and delicious, especially served with Peanut Buttery Maple Syrup. The syrup is also good on ice cream! I had to combine the ingredients because I couldn't figure out how to make a recipe with two parts, so I hope it isn't too confusing. Just pay attention to amounts I guess. Ingredients:
1/2 cup peanut butter |
2 tablespoons butter |
1 1/4 cups skim milk |
1/4 cup pure maple syrup |
1 teaspoon vanilla |
1 1/2 cups all-purpose flour |
3 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup pure maple syrup |
1/4 cup peanut butter |
1 tablespoon butter |
Directions:
1. For the syrup, combine 1/2 cup pure maple syrup, 1/4 cup peanut butter, and 1 T butter in a small saucepan over low heat.
2. Stir frequently until warm and well blended.
3. For the waffles, cream 1/2 cup peanut butter and 2 T butter in a large bowl.
4. Add the milk, maple syrup, and vanilla and blend until smooth.
5. Sift in the flour, baking powder, and salt and stir until smooth.
6. Preheat the waffle maker.
7. Pour about 3/4 cup of the batter onto the waffle maker, spreading toward the edges if necessary (it is VERY thick), and cook according to your waffle maker's directions.
8. Keep the cooked waffles warm in a 200 degree oven while preparing the rest.
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