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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is a good side dish for roasted pork. The parsnips have a nutty flavor that goes well with maple. Ingredients:
3 cups parsnips (or both mixed) or 3 cups carrots (or both mixed) |
2 tablespoons maple syrup |
Directions:
1. Peel and slice parsnips. 2. Steam about 8 minutes or just till tender. 3. Drain and return to pan without steamer rack. 4. Stir in syrup and coat well. 5. Garnish with chives if desired. |
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