Maple Orange Winter Squash |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe comes from the inside of a Cascadian Farms Organic Winter Sqaush box. It was delicious; I had it for a guilt-free dessert. Ingredients:
10 ounces organic winter squash (you can use frozen, i did, or fresh) |
2 tablespoons fresh orange juice |
2 tablespoons maple syrup |
1/2 lemon, juice of |
1/4 teaspoon white pepper |
salt |
1/4 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1 tablespoon brown sugar |
1 teaspoon butter (optional) |
1/4 cup sun-dried cranberries (if using, decrease lemon juice to 1/4 lemon) |
Directions:
1. Pre-heat oven to 375.
2. Warm frozen squash according to package instructions, or heat and mash fresh squash so it's a smooth consistency.
3. Combine warm squash and remaining ingredients except for brown sugar in a bowl. Mix well.
4. Pour into an ovenproof casserole dish. Sprinkle the brown sugar over the top.
5. Bake for 20 minutes, until the surface is bubbly.
6. Let sit for about 5-7 minutes before serving.
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