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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A glaze that tastes wonderful on salmon. Ingredients:
2 fresh garlic cloves, minced |
1 shallot, minced |
1 tablespoon oil |
1 cup 100% real maple syrup |
2 tablespoons fresh orange juice (not from concentrate) |
Directions:
1. In a small pot sauté the garlic and shallots in oil until soft.
2. Add syrup and orange juice and bring to a boil.
3. Simmer until reduced by half.
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