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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A quick recipe that I came up with one night for dinner that my husband really liked and we have had again. Ingredients:
1/4 cup maple syrup |
1/4 cup orange marmalade |
1 tablespoon mustard |
1 teaspoon parsley flakes |
1 lb chicken breast |
Directions:
1. In a frying pan, with 2 tblspns. olive oil, fry the chicken breasts until almost done and nice and browned.
2. Stir together above first four ingredients and glaze the breasts in the pan for about 5 to 8 minutes and serve.
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