Maple Oatmeal With Dried Fruit and Granola |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Use a large saucepan as the milk can boil over. Ingredients:
4 cups milk, plus warm milk for serving |
2 teaspoons vanilla extract |
1 teaspoon ground cinnamon |
1/2 cup pure maple syrup, plus more for serving |
1 1/2 cups quick-cooking steel-cut irish oatmeal |
1/2 cup chopped mixed dried fruit (such as apricots, cranberries, cherries, and plums) |
1/2 cup granola cereal |
Directions:
1. In a big saucepan, combine the 4 cups milk, vanilla, cinnamon, and 1/3 cup syrup; whisk to blend.
2. Bring to a simmer over medium heat.
3. Add in oatmeal and cook, stirring constantly, for 5-7 minutes, or until desired thickness and texture.
4. Add in dried fruit and granola; stir to combine.
5. Cook for 1 minute; spoon into shallow bowls and serve immediately with maple syrup and warm milk on the side.
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