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Prep Time: 180 Minutes Cook Time: 40 Minutes |
Ready In: 220 Minutes Servings: 6 |
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A slightly sweet dense bread that is great toasted and for sandwiches. I use thick organic oats. Just don't use the quick or instant. Use real maple syrup. Grade B has the most flavor. Thanks Blucoat, for the reference, I did not know where it was from - I got the recipe from a friend, who got it from another friend. Ingredients:
2 1/2 cups boiling water |
1 cup rolled oats |
2 1/4 tablespoons yeast |
3/4 cup maple syrup |
2 teaspoons salt |
1 tablespoon oil |
5 cups bread flour |
Directions:
1. In bowl for standing mixer, pour boiling water over oats and soak for 1 hour.
2. Sprinkle yeast over cooled mixture and mix.
3. Add maple syrup, salt, oil, and 3 cups of flour and mix.
4. Cover with plastic wrap and let rise for an hour.
5. Move to mixer and mix on low while adding remaining flour, 1/2 cup at a time to form a smooth, elastic dough.
6. Kneed with dough hook for 10 minutes.
7. Divide into 2 pieces, put in oiled loaf pans and let rise about 45 minutes.
8. While dough is rising, preheat oven to 350°F.
9. Bake 40-50 minutes until golden brown.
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