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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Never tried this recipe, but maybe someone here would enjoy it. 8) Ingredients:
3/4 cup sugar |
1/2 cup shortening |
1 cup maple syrup |
1 teaspoon vanilla extract |
2 eggs |
2 cups oats |
1 cup flour |
1/4 cup sweetened flaked coconut |
1 teaspoon baking powder |
1/2 teaspoon salt |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Spray 9x13-inch pan.
3. Cream sugar and shortening at medium speed of mixer until light and fluffy, about 5 minutes.
4. Add maple syrup, vanilla extract and eggs; beat until well blended.
5. Combine the oats and next 4 ingredients; stir well.
6. Add to the creamed mixture, stirring just until the dry ingredients are moistened.
7. Pour the batter into pan.
8. Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
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