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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a recipe that my grandmother would often make for the local fire company. Ingredients:
1 cup coarsely chopped pecans or 1 cup walnuts |
1/2 cup maple syrup |
3 cups all-purpose flour |
1/4 cup granulated sugar |
1 package quick-rising active dry yeast |
1 teaspoon salt |
1 cup warm water |
6 tablespoons softened butter, divided |
1 egg |
1/2 cup packed light brown sugar, divided |
1 teaspoon cinnamon |
Directions:
1. 1.Grease a 13 x 9 baking pan and spread pecans and maple syrup evenly over the bottom.
2. 2.Combine 2 cups flour, granulated sugar, yeast and salt in a large bowl. Stir in water, 2 Tbsp butter and egg. Beat until smooth; gradually stir in remaining flour until soft dough forms. Cover with plastic wrap; let rise about 30 minutes.
3. 3. On lightly floured surface, roll dough to 15 x 12 rectangles. Spread with remaining butter. Mix brown sugar with cinnamon; sprinkle over surface. Starting with a 12 side, roll up tightly.
4. 4. Cut into 12 slices; place cut side down in prepared pan. Cover with plastic wrap; place on wire rack set over large pan of hot water. Let rise until buns double, 30-45 minutes. Preheat over to 375°F Uncover buns. Bake until golden brown, 25-30 minutes. Cool for 1 minute. Loosen edges; invert onto a serving plate. Serve warm.
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