Maple Nut Rice Pudding With Apples |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This come from a Womens World magazine. It has only 4 grams of fat per serving, this is fabulous and figure friendly. Use low fat milk and low fat whipped topping. Ingredients:
2 1/2 cups milk |
3/4 cup uncooked rice |
1/3 cup tbsps sugar |
1 tablespoon sugar |
1/4 teaspoon salt |
1/4 teaspoon maple extract |
1 tablespoon butter |
2 gala apples, cut into wedges |
1/2 teaspoon cinnamon |
1 1/4 cups frozen whipped topping, thawed |
2 tablespoons toasted almonds |
Directions:
1. In Medium pot combine 2 cups milk, rice and 1/2 cup water over med/high heat, bring to a boil.
2. Reduce heat to low.
3. Cover and cook until rive is tender and most of the liquid is absorbed 30- 35 minutes.
4. Stir in 1/3 cup of sugar , salt, extract and remaining 1/2 cup milk.
5. Cook stirring until sugar is dissolved and mixture is thickened.
6. Remove from heat .
7. Meantime in a large non stick skillet melt butter over med high heat.
8. stir in apples , cinnamon and remaining 1 tbsp sugar.
9. Cook stirring often until softened 3-5 minutes.
10. Divide between dishes and top with apples, whipped topping and almonds.
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