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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is the easiest ever to make and totally scrumptious! Be sure and try it over the holidays. Ingredients:
1 (16 ounce) can sweetened condensed milk |
1/2 cup maple syrup |
1 cup finely-chopped pecans |
1/2 teaspoon maple extract |
1 baked 8 inch pie shell |
whipped cream |
additional chopped pecans, toasted |
Directions:
1. Bring milk and syrup to gently boil in medium saucepan over medium heat.
2. Cook until thick, stirring frequently.
3. Mix in 1/2 cup pecans and extract.
4. Pour into baked crust.
5. Cool completely.
6. Refrigerate until ready to serve.
7. Spoon whipped cream over top of pie, sprinkle with pecans.
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