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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I love anything maple and I love muffins! Although I haven't tried this recipe yet, it looks great. Ingredients:
2 cups flour |
1 cup whole wheat flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 teaspoon cinnamon |
2 eggs, beaten |
1/4 cup brown sugar |
1/3 cup maple syrup |
1 cup milk |
6 tablespoons butter, melted |
1/2 cup chopped nuts (optional) |
Directions:
1. In a mixing bowl, combine flours, baking powder, salt and cinnamon; set aside.
2. Mix together remaining ingredients till well blended.
3. Pour liquid ingredients over dry mixture and stir a few quick strokes till moistened.
4. Spoon into muffin cups.
5. Bake at 350 degrees F for 25-30 minutes.
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