 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer. Ingredients:
1 1/2 cups real maple syrup |
1 3/4 cups sugar |
2/3 cup heavy cream or 1 (5 ounce) can evaporated milk |
1/4 teaspoon salt |
1/4 cup unsalted butter |
1 teaspoon vanilla extract |
1 cup chopped walnuts |
Directions:
1. Line an 8 inch square pan with nonstick foil and spray with cooking spray.
2. Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.
3. Remove pan from heat; with an electric mixer, beat in butter and vanilla.
4. Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.
|
|