Maple-Nut Cream Cheese Cups |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A creamy rich dessert with the flavor of cheesecake. This is very rich and really elegant to serve over the Holiday Season. This will not disappoint! Land-O-Lakes Cookbook. Freeze time is cooking time. Ingredients:
1/4 cup milk |
1/3 cup sugar |
8 ounces cream cheese, softened |
1 egg |
1/2 teaspoon vanilla |
1/4 cup pure maple syrup (no substitutes) |
2 tablespoons graham cracker crumbs |
1/4 cup pecans, chopped |
Directions:
1. line 6 muffin cups with paper liners, set aside.
2. in large mixer bowl combine all ingredients except maple syrup, graham cracker crumbs and pecans.
3. beat at medium speed, scraping bowl often until smooth.
4. pour cream cheese mixture evenly into prepared muffin cups.
5. freeze until firm (4 to 5 hours).
6. in small bowl stir together maple syrup and graham cracker crumbs. cover and refrigerate at least 2 hours.
7. to serve place each dessert upside down on dessert plate. let stand at room temperature 10 to 15 min; remove paper, spoon 1 tablespoon maple syrup mixture over each dessert; and sprinkle with nuts.
8. drizzel with more maple syrup if desired.
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