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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a diabetic salad but if you don't need that use regular mayo and maple syrup. It's healthy and very tasty. Using the food processor to shred the carrots and slice the celery with the thick cut blade make very short work on this indeed. Ingredients:
3 cups shredded carrots |
1/2 cup raisins |
2 cups chopped celery |
2 tablespoons chopped pecans |
1/2 cup fat-free mayonnaise |
1/4 cup no-sugar-added maple syrup |
Directions:
1. In large bowl, combine carrot, raisin, celery and pecans.
2. In small bowl combine mayonnaise and syrup. Add to carrot mixture and mix gently to combine.
3. Cover and refrigerate till ready to serve.
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