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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with them. This was served with the B&B's Dried Cherry Scones. We all loved it! I will post the recipe for Dried Cherry Scones on this site. Ingredients:
1/2 cup softened butter |
1/2 cup toasted pecans (walnuts and other nuts work well too) |
1 teaspoon maple syrup |
Directions:
1. In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp.
2. maple syrup.
3. Chill if not using immediately.
4. Soften to room temperature before use.
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