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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A soothing cup of creamy maple nog is the perfect accompaniment to a good book and a crackling fire. Each serving is 6-ounces. I found this recipe at a Estate sale. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free maple pancake syrup. Ingredients:
4 cups milk |
1/2 cup maple-flavored syrup |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cinnamon |
1/2 cup whipping cream, whipped |
additional ground cinnamon (optional) |
Directions:
1. In a medium saucepan, combine all ingredients except whipped cream and additional cinnamon. Heat, stirring occasionally, just until mixture comes to a boil.
2. Let stand a few seconds for spices to settle to bottom of saucepan.
3. Serve hot in mugs with a dollop of whipped cream. Sprinkle with additional cinnamon if desired.
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