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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down. Ingredients:
18 sea scallops |
1/2 cup whole grain dijon mustard |
1/4 cup real maple syrup |
Directions:
1. Preheat oven to 350°F
2. Place scallops 1 apart on a foil or parchment lined baking sheet with sides.
3. Combine mustard & maple syrup.
4. Liberally coat the scallops with mixture using a pastry brush.
5. Bake 20-30 minutes, depending on size, until cooked through & opaque.
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