Maple-Mustard Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This recipe goes with Apple-Stuffed Pork Loin with Maple-Mustard Sauce

Ingredients:

1 1/2 cups fat-free, less-sodium chicken broth

5 tablespoons maple syrup

1/4 cup dijon mustard

1 tablespoon bourbon or apple juice

Directions:

1. Combine first 3 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer about 20 minutes or until mixture is reduced to 2/3 cup. Stir in bourbon. Serve warm.

By RecipeOfHealth.com