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Prep Time: 1 Minutes Cook Time: 12 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Very tasty. I like the combo of orange and maple syrup. Ingredients:
1/4 cup maple syrup |
3 tablespoons dijon mustard |
3 tablespoons balsamic vinegar |
1 1/2 tablespoons chopped fresh rosemary |
3 cloves garlic, minced |
1/2 teaspoon orange zest (i made it 1 tsp.) |
1/4 teaspoon pepper |
8 lamb loin chops (1 1/4-inch thick) |
Directions:
1. Combine first 7 ingredients.
2. Add lamb.
3. Cover and marinate at room temperature 1 hour or refrigerate up to 8 hours, turning occasionally.
4. Broil or barbecue meat, turning once, 4 to 6 minutes per side, or until desired doneness.
5. Brush often with marinade.
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