Maple-Mustard Chicken Thighs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Speed up prep on this chicken main dish by marinating only 30 minutes. Serve with cabbage-carrot slaw.

Ingredients:

1/3 cup spicy brown mustard

2 tablespoons brown sugar

3 tablespoons maple syrup

2 tablespoons yellow mustard

1 tablespoon grated onion

1 tablespoon cider vinegar

2 teaspoons lower-sodium soy sauce

1/2 teaspoon black pepper

1 garlic clove, minced

8 bone-in chicken thighs, skinned

1/4 teaspoon kosher salt

cooking spray

Directions:

1. Combine first 9 ingredients. Place half of mixture in a zip-top plastic bag; reserve remaining mixture. Add chicken to bag; seal. Chill 2 hours.
2. Preheat grill to medium-high heat.
3. Remove chicken from bag. Sprinkle chicken with salt. Place chicken on a grill rack coated with cooking spray; grill 8 minutes on each side or until done. Serve with reserved mustard mixture.

By RecipeOfHealth.com