 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
Similar ingredients to the recipe from Company's Coming but the cooking method from Canadian Living magazine, Feb. 2008 issue, is different. Ingredients:
1 1/2 lbs carrots, peeled & sliced diagonally |
2 tablespoons maple syrup |
1 tablespoon dijon mustard or 1 tablespoon spicy brown mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter |
1 tablespoon chopped fresh thyme |
Directions:
1. Place first 5 ingredients in a large saucepan, along with 3/4 cup of water; cover & cook over medium heat for 5 to 7 minutes or until almost tender.
2. Uncover & cook over high heat, stirring often, for 3 to 4 minutes or until tender & liquid has evaporated.
3. Remove from heat, stir in butter & thyme and serve.
|
|