Maple-Mustard Barbecued Meatballs and Sausages |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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This recipe is from Betty Crocker's More Slow Cooker recipes book. Great appetizer for parties and social occasions. Excellent! Ingredients:
1 (16 ounce) package cocktail franks |
1 (18 ounce) package frozen cooked meatballs |
1 (18 ounce) bottle barbecue sauce |
1 cup maple-flavor syrup |
3 tablespoons spicy brown mustard |
Directions:
1. Mix all ingredients in a 3 to 4 quart crock pot.
2. Cover and cook on high for 3 hours. Stir after 2 hours.
3. To serve, set on low heat.
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