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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 100 |
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You might also freeze in pretty serving cups and top with whipped cream for a grownups’ “frappaccino” presentation. Ingredients:
2 cups heavy whipping cream |
1/2 cup half-and-half cream |
1/4 cup maple syrup |
1/4 cup chocolate syrup |
1 tablespoon instant coffee granules |
12 popsicle molds (3 ounces each) or 12 paper cups, and (3 ounces each) |
popsicle stick |
Directions:
1. In a small bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze.
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