Maple Mashed Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Gourmet | November 2001 Ingredients:
6 lbs sweet potatoes |
1/2 cup unsalted butter, melted |
1/2 cup heavy cream, warmed |
2 tablespoons pure maple syrup |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 400°F
2. Prick each potato twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour. Remove and cool slightly.
3. Halve potatoes lengthwise and scoop out warm flesh into a large bowl.
4. Mash potatoes with a potato masher or, for a smoother purée, force through a potato ricer. Stir in butter, cream, syrup, salt, and pepper.
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