Maple Marinated Roasted Salmon |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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We had this for dinner a couple of nights ago and it was absolutely delicious. I halved the marinade ingredients, using it for two fish fillets. Cooking time includes marinating. Recipe is from Country Living, March 2000. Ingredients:
3/4 cup maple syrup (grade b, if available) |
2 tablespoons fresh gingerroot (peeled and grated) |
2 tablespoons fresh lemon juice or 2 tablespoons lime juice |
2 tablespoons reduced sodium soy sauce or 2 tablespoons teriyaki sauce |
1/2 teaspoon ground black pepper |
1/4 teaspoon salt |
2 1/4 lbs salmon fillets (skin on) |
Directions:
1. Preheat oven to 400°F In a large baking dish, combine maple syrup, ginger, lemon juice, soy sauce, pepper and salt. Place salmon, skin side up, in dish. Cover and refrigerate, and marinate 15 minutes. Turn; marinate another 15 minutes.
2. Line a large baking pan with parchment paper. Place salmon on parchment, skin-side down. Brush with marinade and place in oven. Roast salmon 10 minutes. Brush fish with remaining marinade and continue roasting until flesh flakes when tested with a fork - 10 to 15 minutes more.
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