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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Prevention. Ingredients:
3 tablespoons maple syrup |
2 tablespoons lemon juice |
1 teaspoon dijon mustard |
1 minced garlic clove |
1 lb skirt steak |
Directions:
1. Whisk maple syrup, lemon juice, Dijon mustard, and minced garlic clove in a small saucepan.
2. Season skirt steak with 1/2 teaspoon salt and 1/4 teaspoon black pepper and set aside.
3. Heat a lightly oiled grill pan or heavy frying pan over medium-high heat.
4. Cook steak to desired doneness, about 3 minutes per side for medium-rare.
5. Transfer to a cutting board and let rest 5 minutes.
6. Meanwhile, bring maple-lemon mixture to a boil over medium-high heat.
7. Simmer for one minute.
8. Cut steak across the grain into thin slices and drizzle with sauce.
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