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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 12 |
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These are great to bake in the fall, but they are delicious anytime. I use a maple leaf cutter. Prep time includes 2 hours chill time. Ingredients:
1 cup butter, softened |
2/3 cup sugar |
1/2 cup maple syrup |
1/3 cup milk |
3 1/2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon ground ginger |
3 tablespoons pure maple syrup |
1/2 cup powdered sugar, sifted |
Directions:
1. In medium pan, combine butter, sugar and syrup. Bring to a boil, then immediately remove from heat and cool to room temperature.
2. Add milk.
3. In a separate bowl, combine dry ingredients.
4. Add cooled syrup mix; mix well to combine.
5. Divide dough in half; wrap in plastic wrap and refrigerate 2 hours.
6. Roll on lightly floured surface to 1/4-inch thickness.
7. Cut with maple leaf cutters.
8. Bake on ungreased cookie sheet at 375°F for 8-10 minutes or until golden. (Do not overbake.).
9. Immediately remove cookies to wire rack.
10. Combine glaze ingredients well; brush cookies with glaze immediately.
11. Cool completely.
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