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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Intensely sweet maple sugar flavors this version of the classic sweet-salty snack. To prevent the sugar from burning, shake the pan as the popcorn cooks. Ingredients:
2 tablespoons canola oil |
1/2 cup unpopped popcorn kernels |
1/4 cup maple sugar |
1/2 teaspoon kosher salt |
Directions:
1. Heat oil in a 3-quart saucepan over medium-high heat. Add popcorn, sugar, and salt to pan; cover and cook 3 minutes or until kernels begin to pop, shaking pan frequently. Continue cooking 2 minutes, shaking pan constantly to prevent burning. When popping slows down, remove pan from heat. Let stand, covered, until all popping stops.
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