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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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For Zaar's World Tour II (Canda/Nova Scotia) Recipe source: Bon Appetit (May 1981) Ingredients:
6 eggs |
2 cups maple syrup (use real maple syrup not pancake syrup) |
2 cups milk |
2 1/2 tablespoons cornstarch |
1/2 teaspoon salt |
3 cups whipping cream |
1 1/2 teaspoons vanilla |
Directions:
1. In a large bowl beat eggs until creamy and then add next 4 ingredients (maple syrup - salt), stirring to blend.
2. Transfer mixture to top of double boiler set over simmering water, over low heat.
3. Cook, for 5-10 minutes, stirring constanlly until mixture coats spoon. Remove from heat. Let cool.
4. Stir cream and vanilla into mixture.
5. Transfer mixture to ice cream maker and process according to manufacturer's directions.
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