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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts. Ingredients:
1/4 cup sugar |
1 tablespoon baking cocoa |
1/8 teaspoon salt |
1/4 cup hot water |
1 tablespoon butter |
4 cups milk |
1 teaspoon maple flavoring |
1 teaspoon vanilla extract |
12 large marshmallows |
Directions:
1. In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow. Yield: 4 servings.
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