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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Maple makes this drink even more special! Great on a cold winter night, or after a day out in the snow. Recipe comes from the Maple Syrup Cookbook by Ken Haedrich. Ingredients:
1 cup whole milk (or soy milk) |
2 ounces chocolate (semisweet or bittersweet) |
1 teaspoon pure maple syrup |
whipped cream (optional) or marshmallow cream (optional) |
Directions:
1. Heat the milk and chocolate in a double boiler over simmering water until the chocolate is melted and well incorporated; do not boil.
2. Remove from heat; stir in the maple syrup.
3. Pour into a mug and top with whipped cream, if desired.
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