Maple Horseradish Glazed Beets |
|
 |
Prep Time: 35 Minutes Cook Time: 55 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
Ingredients:
1 3/4 lb medium beets (3 3/4 lb with greens), stems trimmed to 1 inch |
1/2 stick (1/4 cup) unsalted butter |
3 tablespoons bottled horseradish (not drained) |
2 1/2 tablespoons maple syrup (preferably dark amber or grade b) |
2 1/2 tablespoons cider vinegar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Put oven rack in middle position and preheat oven to 400°F.
2. Wrap beets in foil and roast until tender, about 1 hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.
3. Melt butter with horseradish, syrup, vinegar, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 minutes.
|
|