 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
A great way to use leftover ham! Ingredients:
1 lb ground cooked ham |
1 egg, beaten |
1/2 cup soft breadcrumbs |
1/2 cup maple syrup |
1/8 teaspoon ground cloves |
12 canned peach halves, drained |
green celery tops or parsley, to garnish |
Directions:
1. Preheat oven to 350 degrees.
2. Combine egg, crumbs. syrup, cloves, and ham. Shape into 12 balls.
3. Place peach halves, hollow sides up, in greased shallow baking dish. Nest a ham ball in each peach half.
4. Bake for 25 minutes.
5. Garnish with celery or parsley.
|
|