Maple Grilled Pears With Brown Sugar and Cinnamon |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a recipe from Ken Kostick's cookbook Ingredients:
4 pears, large, peeled cored, cut into 8 slices each |
1/4 cup lemon juice, fresh |
1/2 cup brown sugar |
1/2 tablespoon cinnamon |
1/2 cup maple syrup, pure |
Directions:
1. In a large bowl spoon lemon juice over pears.
2. In another bowl, combine brown sugar and cinnamon.
3. Sprinkle brown sugar cinnamon combo over the pear slices.
4. Set indoor grill on high and grill for 4-5 minutes or until golden.
5. To serve, evenly distribute pear slices on to 4 serving dishes and drizzle with maple syrup.
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