Maple Glazed Winter Squash |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Ingredients:
2/3 butternut squash, 1 3/4 pound. use only bottom 2/3 |
nonstick cooking spray |
4 teaspoons maple syrup, divided |
1 teaspoon butter, divided |
Directions:
1. Preheat oven to 375 degrees.
2. Cut squash 1 inch above bulb; save stem section for another use. Cut bulb in half lengthwise. Remove and discard seeds and membranes. Place squash halves, cut side up, on a broiler pan; place 2 teaspoons maple syrup and 1/2 teaspoon butter in each squash half.
3. Bake at 375 for 1 hour or until the squash is tender, brushing cut sides with syrup mixture every 20 minutes.
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