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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad. Ingredients:
2 cups walnut halves |
1/3 cup maple syrup |
1/8 teaspoon salt |
Directions:
1. Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool. |
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