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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 15 |
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âI havenât met a kid yet that doesnât love this mix! My three children especially enjoy it for snacks during the school year.â Cynthia Norris â Winnetka, California Ingredients:
2 cups corn chex |
2 cups rice chex |
2 cups honey-nut cheerios |
1 cup miniature pretzels |
1/2 cup pecan halves, coarsely chopped |
1/3 cup maple syrup |
1 tablespoon butter |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine the cereals, pretzels and pecans.
2. In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high for 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat.
3. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container. Yield: 7-1/2 cups.
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