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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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To prevent scallops from rotating, use 2 skewers for each kebab. Ingredients:
12 bacon slices, cut in half |
24 large sea scallops (about 2 pounds) |
1 cup maple syrup |
2 tablespoons butter, melted |
1 teaspoon grated orange rind |
3 tablespoons fresh orange juice |
1/8 teaspoon salt |
Directions:
1. Partially cook bacon in a large skillet. Wrap each scallop with 1 half slice bacon. Set aside.
2. Bring syrup to a boil in a medium saucepan over medium-high heat. Cook, uncovered, until reduced to 2/3 cup (about 5 minutes). Remove from heat; stir in butter and next 3 ingredients.
3. Thread bacon-wrapped scallops on 12 (10- to 12-inch) skewers; brush syrup mixture over kebabs. Coat food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place kebabs on rack; grill, covered with lid, 3 to 4 minutes on each side or until done, basting often.
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