Maple Glazed Salmon [ or Trout ]

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

Found in an old Canadian Living magazine then adapted a tiny bit.

Ingredients:

1/2 cup maple syrup

5 teaspoons grainy mustard

5 teaspoons soy sauce

2 lbs salmon

Directions:

1. In a small bowl combine ingredients but not salmon.
2. Arrange salmon on a foil lined baking sheet.
3. Spoon glaze over fish.
4. Bake on centre rack for 15 - 20 minutes at 425°F.

By RecipeOfHealth.com