Maple Glazed Salmon Fillets |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Beautifully simple recipe, fast and easy, healthy, yet very unique and delicious. Just double the recipe for the sauce if you want to make more salmon fillets. Ingredients:
2 -3 salmon fillets |
1 tablespoon maple syrup |
1 tablespoon hoisin sauce (found in the asian foods section at the supermarket) |
1 teaspoon dijon mustard |
1/4 teaspoon pepper |
Directions:
1. Preheat broiler.
2. Place the salmon skin side-down on a broiler pan that has been sprayed with nonstick cooking spray.
3. Stir together the remaining ingredients in a small bowl and brush over the salmon fillets.
4. Broil for 10-12 minutes, brushing the fillets again with the sauce after 5 minutes and then again after the fillets are done.
5. Fillets are done when fish flakes easily with a fork.
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