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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Salmon is my number one favorite meat so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.) Ingredients:
3 tablespoons maple syrup |
2 tablespoons soy sauce |
1 tablespoon grated fresh ginger |
1 1/2 teaspoons cornstarch, dissolved in |
1 tablespoon water |
4 salmon fillets |
1 scallion, sliced thin (white part plus about 2-3 inches of the green) |
1 tablespoon toasted sliced almonds (optional) |
Directions:
1. In a small bowl whisk together the syrup through cornstarch solution until smooth.
2. Place the fillets skin-side-down in a shallow baking pan.
3. Pour the syrup mixture over the salmon.
4. Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.
5. Sprinkle with scallion and almonds before serving.
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