 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Salmon is delicous prepared this way! Ingredients:
2 tablespoons maple syrup |
1 1/2 tablespoons apple juice |
1 1/2 tablespoons fresh lemon juice |
2 teaspoons hoisin sauce |
1 1/2 teaspoons grated and peeled fresh ginger |
1 1/2 teaspoons country-style dijon mustard |
1/4 teaspoon five-spice powder |
4 (6 ounce) salmon fillets, about 1 inch thick |
cooking spray |
Directions:
1. Preheat broiler.
2. Combine first 7 ingredients in a large ziploc bag. Add salmon to bag; seal.
3. Marinate in refrigerator 15 minutes.
4. Remove salmon from bag, reserving marinade. Place salmon filets, skin side down, on a broiler rack coated with cooking spray.
5. Broil 12 minutes or until fish flakes easily when tested with a fork, basting salmon with reserved marinade.
|
|