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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sweet maple syrup complements earthy, slightly bitter rutabaga. Serve with pork tenderloin or ham. Ingredients:
1/4 cup maple syrup |
1 1/2 teaspoons butter, melted |
7 cups (1/2-inch) cubed peeled rutabaga (about 2 medium) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat. Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
3. Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.
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